Chocolate Palmiers
featured in Puff Pastry Decorating
These Chocolate Palmiers are a flaky and buttery French pastry that's perfect for satisfying your sweet tooth. Rolled with a generous amount of rich chocolate filling and sprinkled with powdered sugar, they're like little bites of heaven with each crunch!
Tasty Team
96% would make again
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Inspired by tasty.co
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Ingredients
for 14 servings
- nonstick cooking spray
- flour, for dusting
- 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
- ½ cup chocolate hazelnut spread (150 g)
- 1 egg, beaten
Nutrition Info
- Calories 142
- Fat 9g
- Carbs 12g
- Fiber 0g
- Sugar 4g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
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Inspired by tasty.co