Churro Puff Pastry Muffin
featured in Puff Pastry Muffins
Churro puff pastry muffins are a sweet twist on a classic pastry. The crunchy cinnamon sugar coating pairs perfectly with the flaky pastry and the spicy churro filling.
Tasty Team
88% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Inspired by baketotheroots.de
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 8 servings
- 2 sheets puff pastry
- ½ cup butter (125 g), softened
- 1 egg, beaten
- 1 cup granulated sugar (200 g)
- 1 tablespoon cinnamon
Nutrition Info
- Calories 319
- Fat 21g
- Carbs 29g
- Fiber 0g
- Sugar 17g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.
- Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place the spirals in a muffin tin and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.
- Combine the sugar and cinnamon in a small bowl.
- Remove the muffins from the oven. Once cool enough to handle, roll in the cinnamon sugar mixture.
- Enjoy!
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Inspired by baketotheroots.de