Banana Bear S’mores
Banana Bear S’mores are a scrumptious twist on a classic treat, combining the rich flavors of chocolate, banana, and cinnamon in a fun and charming package. These treats feature crescent roll dough filled with chocolate, banana, and a cute Cinnamon Bear Cookie, all tucked in like a cozy bear in a bed. Brushed with melted butter and sprinkled with a cinnamon-sugar mixture, they are air-fried to perfection in just five minutes. The result is a warm, gooey, and slightly crispy dessert that’s perfect for a quick and adorable snack. Enjoy these charming s’mores fresh out of the air fryer for the best experience!
Total Time
20 minutes
20 min
Prep Time
15 minutes
15 min
Cook Time
5 minutes
5 min
Total Time
20 minutes
20 min
Prep Time
15 minutes
15 min
Cook Time
5 minutes
5 min
Ingredients
for 12 servings
- 1 can crescent roll dough
- 2 chocolate bars, broken into small pieces
- 12 cinnamon bear cookies
- 1 banana, peeled and sliced into 12 slices
- 3 tablespoons melted unsalted butter
- ¼ cup sugar
- 2 teaspoons ground cinnamon
Nutrition Info
- Calories 155
- Fat 8g
- Carbs 17g
- Fiber 1g
- Sugar 14g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Roll out crescent roll dough and use your fingers to press the seams together. Cut into 12 2 x 4-inch strips.
- At the top of a dough strip, place a piece of chocolate, a banana slice on top of it, and finally a bear cookie. Fold the remainder of the strip over the bear up to his head like you're tucking him into bed. Use a fork to press down the seams.
- Combine the sugar and cinnamon in a small bowl. Brush the dough with melted butter and sprinkle with the cinnamon sugar.
- Air fry for 5 minutes at 350ºF (180˚C). Let cool for 2 minutes or until cool enough to touch.
- Enjoy while still warm!
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