Goat Cheese And Honey Puff Pastry Dessert Bites
Community Member
Total Time
53 minutes
53 min
Prep Time
33 minutes
33 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
53 minutes
53 min
Prep Time
33 minutes
33 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 package puff pastry, thawed
- 1 large goat cheese log, softened
- ¼ cup maple syrup (85 g)
- honey crystal, optional
- pecan, or walnut, in pieces
- 1 egg
- 1 tablespoon water
- turbinado sugar, for topping
Nutrition Info
- Calories 145
- Fat 9g
- Carbs 10g
- Fiber 0g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
- Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
- Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.
- Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
- Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
- Repeat 7 more times.
- Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
- Bake for 20 minutes.
- Remove from the oven, allow to set for 3 minutes.
- Serve warm.
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