Chili Beef Noodles
featured in Noodles 4 Ways
This hearty and spicy noodle dish is made with ground beef, vegetables, and chili sauce for a flavorful meal in minutes.
Tasty Team
91% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 9 oz beef (250 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon chinese 5 spice
- 3 cloves garlic
- 1 red chili
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- 9 oz noodle (250 g), cooked
Garnish
- red chilli
- spring onion
Preparation
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
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