Sweet-And-Sour Chicken Noodles
featured in Noodles 4 Ways
This recipe features crispy chicken bites and red pepper tossed in a sweet and tangy sauce, then served over noodles for a delicious and satisfying meal.
Tasty Team
91% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 2 chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic
- 1 red pepper
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon cider vinegar
- 9 oz noodle (250 g), cooked
- sesame seed, to garnish
Nutrition Info
- Calories 265
- Fat 4g
- Carbs 18g
- Fiber 1g
- Sugar 1g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
- In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
- Add the chicken and noodles, and mix together for another couple of minutes.
- Garnish with sesame seeds.
- Enjoy!
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