Chicken Chow Mein Nests
featured in How To Make Chow Mein Five Ways
These crispy, savory nests are filled with a flavorful mixture of stir-fried chicken, crunchy vegetables, and a delicious soy-based sauce. The textures and flavors all come together to create a delightful appetizer or snack that's sure to please any crowd.
87% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 12 servings
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 chicken breasts, diced
- 1 red bell pepper, chopped
- ½ cup spring onion (50 g), chopped
- 2 ½ cups bean sprout (250 g)
- 1 pack fresh egg noodle
- muffin tin
Nutrition Info
- Calories 106
- Fat 1g
- Carbs 12g
- Fiber 1g
- Sugar 1g
- Protein 10g
Estimated values based on one serving size.
Preparation
- To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
- Fry the chicken until cooked through.
- Add the red pepper and spring onion and fry for 2 minutes.
- Add the beansprouts and fry for a further 3-4 minutes.
- Add the sauce and fry for another minute or two.
- Add noodles to each hole of the muffin tin and pat down to make a small indent.
- Bake for 15 minutes at 180°C (350°F).
- Remove nests from muffin tin.
- Spoon the chow mien onto the baked noodles.
- Enjoy!
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