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CuisineAsianChineseHalalGlutenEggsChickenRollsLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourStove TopFusionSpringPartyDeep-FrySnacksKid-FriendlyAppetizersEasyLow-CarbHealthyDairy-FreeComfort FoodNorth American

Chicken & Veggie Spring Rolls

featured in Tasty's Top 25 Snacks

These spring rolls feature tender chicken and crunchy veggies wrapped in a light and crispy rice paper wrapper for a delicious and satisfying bite.

91% would make again
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Chicken & Veggie Spring Rolls
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Ingredients

for 6 rolls

  • 2 cloves garlic
  • 1 tablespoon ginger
  • 2 chicken breasts
  • salt, to taste
  • black pepper, to taste
  • 1 cup shiitake mushrooms (75 g)
  • 1 cup cabbage (100 g)
  • 1 cup carrot (120 g)
  • ¼ cup scallions (25 g)
  • 1 packet egg roll wrappers
  • 1 egg, for egg wash
  • oil, for frying
  • hoisin sauce, optional, for dipping

Nutrition Info

  • Calories 158
  • Fat 4g
  • Carbs 12g
  • Fiber 3g
  • Sugar 4g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
  2. Add mushrooms and cook off the moisture.
  3. Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
  4. Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
  5. Serve immediately with hoisin sauce or sauce of choice.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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Chicken & Veggie Spring Rolls