Cheeseburger Cups
featured in 73 Snacks From Tasty
Bite into these adorable Cheeseburger Cups for a fun twist on the classic burger! With a crispy wonton wrapper base and a juicy beef and cheese filling, you'll be reaching for seconds in no time.
96% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 8 cups
- 1 can refrigerated biscuit, 8 biscuits
- 1 lb ground beef (455 g)
- ½ cup ketchup (120 g)
- 1 teaspoon worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons brown sugar
- 8 slices cheese, small slices
- topping of your choice
Nutrition Info
- Calories 449
- Fat 23g
- Carbs 38g
- Fiber 1g
- Sugar 24g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
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