Carrot Corn Fritters
featured in Veggie Fritters 4 Ways
Crunchy on the outside, tender on the inside, these Carrot Corn Fritters are a delightful way to sneak in some veggies! Perfect as a snack or side dish, they're sure to be a hit with the whole family.
Tasty Team
90% would make again
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Ingredients
for 4 servings
- 3 cups carrot (360 g), chopped
- 2 cups water (470 mL)
- ½ cup shredded parmesan cheese (50 g), vegetarian
- 1 egg
- ½ cup flour (60 g)
- 1 cup corn (175 g)
- ¼ cup fresh parsley (10 g), chopped
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Nutrition Info
- Calories 324
- Fat 11g
- Carbs 49g
- Fiber 9g
- Sugar 15g
- Protein 8g
Estimated values based on one serving size.
Preparation
- In a saucepan over medium high heat add carrots and water. Let steam for 5 minutes, or until slightly tender.
- Drain the carrots and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, corn, parsley, and salt to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large skillet over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of the carrot mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
