Broccoli Cheddar Fritters
featured in Veggie Fritters 4 Ways
Say hello to these crispy Broccoli Cheddar Fritters that'll make your taste buds dance! Perfect as a snack or side dish, these golden delights are a scrumptious way to sneak in some veggies.
Tasty Team
95% would make again
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Ingredients
for 4 servings
- 3 cups broccoli (450 g), chopped
- 2 cups water (470 mL)
- ½ cup shredded cheddar cheese (50 g)
- 1 egg
- ½ cup all-purpose flour (60 g)
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
Nutrition Info
- Calories 325
- Fat 18g
- Carbs 27g
- Fiber 6g
- Sugar 2g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
- Drain the broccoli and let cool in a medium mixing bowl.
- Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
