Brazilian Cheese Bread
Brazilian Cheese Bread, or pão de queijo, is crispy on the outside, soft and cheesy on the inside. These naturally gluten-free bites are perfect for breakfast, snacks, or any time you need a savory treat! 🧀🥖 Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
68% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
- cooking spray
- 1 large egg
- 1 cup whole milk
- 1 cup tapioca flour
- ¼ cup vegetable oil (or olive oil)
- 1 teaspoon kosher salt
- 1 cup grated cheese (Parmesan or cheddar, or a mix)
Nutrition Info
- Calories 172
- Fat 6g
- Carbs 23g
- Fiber 0g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
- In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
- Blend until smooth, about 1 minute.
- In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
- Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
- Enjoy immediately!
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