Blueberry Peach Sheet Pan Pancakes
featured in Time-Saving Sheet Pan Pancakes
These sheet-pan pancakes are the perfect breakfast for a crowd, featuring juicy blueberries and fresh peaches. They are easy to make and perfect for a lazy weekend brunch or a special occasion breakfast.
Tasty Team
88% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by hellowonderful.co
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 4 cups pancake mix (480 g)
- 4 eggs
- 2 cups milk (480 mL)
- 1 peach, sliced
- 1 cup blueberry (100 g)
Nutrition Info
- Calories 807
- Fat 14g
- Carbs 141g
- Fiber 7g
- Sugar 43g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place peach slices on top of the batter, followed by the blueberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
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Inspired by hellowonderful.co