Banana Chocolate Chip Pancakes
featured in Time-Saving Sheet Pan Pancakes
Get your pancake fix with these banana chocolate chip flapjacks that are a perfect combination of fluffy and moist, with the added sweetness of chocolate and banana.
Tasty Team
93% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by hellowonderful.co
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 4 cups pancake mix (480 g)
- 4 eggs
- 2 cups milk (480 mL)
- 1 banana, sliced
- ¾ cup chocolate chips (130 g)
Nutrition Info
- Calories 911
- Fat 23g
- Carbs 156g
- Fiber 7g
- Sugar 54g
- Protein 28g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place banana slices on top of the batter, followed by the chocolate chips.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
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Inspired by hellowonderful.co