Low-Carb Chips
featured in Low Carb/Keto Friendly Snacks
These low-carb chips are a perfect snack for anyone on a low-carb diet. Made with cheese and almond flour, they are crispy, crunchy, and loaded with flavor.
Tasty Team
89% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Inspired by jenniferbanz.com
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 ¾ cups shredded mozzarella cheese (175 g)
- ¾ cup almond flour (75 g)
- 2 tablespoons cream cheese
- 1 medium egg
- 1 teaspoon cumin
- ½ teaspoon chili powder
Nutrition Info
- Calories 363
- Fat 29g
- Carbs 8g
- Fiber 3g
- Sugar 1g
- Protein 19g
Estimated values based on one serving size.
Preparation
- 1, Preheat the oven to 425°F (220°C).
- Mix the shredded mozzarella and almond flour in a medium microwaveable bowl. Stir until combined, then add the cream cheese.
- Microwave for 1 minute. Take out and stir until a dough-like texture forms.
- Add the egg, cumin, and chili powder. Mix until everything is well incorporated.
- Place the dough between 2 sheets of parchment paper. Using a rolling pin, flatten dough into a thin layer. The thinner the layer, the crispier the chips are! Take off the top parchment paper layer.
- Transfer the dough with the bottom piece of parchment paper to a baking sheet.
- Bake for 12-15 minutes, or until browned on the top.
- Remove from the oven and cut into squares with a pizza cutter or knife.
- Serve with your favorite dip.
- 92 total carbs 65 dietary fiber 27 net carbs per serving 06g net carbs per serving (about 10 chips)
- Enjoy!
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Inspired by jenniferbanz.com