Mixed Berry Sheet Pan Pancakes
featured in Time-Saving Sheet Pan Pancakes
Pancakes are easy to make, but this recipe makes them even easier! The mix of colorful berries and fluffy pancakes is a great way to start your morning.
Tasty Team
91% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by superhealthykids.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 4 cups pancake mix (480 g)
- 4 eggs
- 2 cups milk (480 mL)
- 1 cup strawberry (150 g), sliced
- ½ cup blueberry (50 g)
- 1 cup raspberry (125 g)
Nutrition Info
- Calories 791
- Fat 14g
- Carbs 137g
- Fiber 7g
- Sugar 39g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month.
- To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
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Inspired by superhealthykids.com