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MealBreakfastSweet BreakfastsDairyGlutenRollsUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsIndulgent SweetsHand MixerSummerSpringPartyBakingKid-FriendlyDessertsBrunchEasyNorth American

Blueberry Croissant Breakfast Bake

featured in 8 Berry-licious Breakfast Recipes

This easy breakfast bake features buttery, flaky croissants, juicy blueberries, and a sweet cream cheese filling.

Claire Nolan
Tasty Team
93% would make again
Total Time

50 minutes

50 min

Prep Time

15 minutes

15 min

Cook Time

35 minutes

35 min

Blueberry Croissant Breakfast Bake
Total Time

50 minutes

50 min

Prep Time

15 minutes

15 min

Cook Time

35 minutes

35 min

Ingredients

for 8 servings

  • 1 tube crescent dough
  • ¾ cup blueberry (75 g), fresh or frozen
  • 8 oz cream cheese (225 g)
  • ⅔ cup sugar (135 g)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk (60 mL)

Nutrition Info

  • Calories 202
  • Fat 10g
  • Carbs 23g
  • Fiber 0g
  • Sugar 21g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  3. Preheat oven to 350°F (175°C.)
  4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  5. Place rolls in an ungreased 9x9 (23x23) pan.
  6. Pour blueberries over the crescent rolls.
  7. Pour cream cheese mixture over rolls and blueberries.
  8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  9. Top with powdered sugar.
  10. Enjoy!
  11. Love this recipe? Download the Tasty app to save it and discover others like it.

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Blueberry Croissant Breakfast Bake