Apple Dumplings
featured in 22 Delicious Dumplings
These warm and comforting apple dumplings are the perfect fall dessert! Tender apples are wrapped in flaky pastry dough and baked to golden perfection, making for a sweet and satisfying treat.
Tasty Team
95% would make again
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 10 servings
- 2 apples, diced
- 3 tablespoons butter
- ½ cup brown sugar (110 g)
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- salt
- 1 sheet puff pastry
- 1 egg
Nutrition Info
- Calories 139
- Fat 7g
- Carbs 16g
- Fiber 1g
- Sugar 10g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375ºF.
- In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
- On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
- Whisk egg with 1 tablespoon of water to form an egg wash.
- Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
- Bake for 18–20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
- Enjoy!
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