Peach Cobbler Stuffed ‘Beignets’
featured in Homemade Food Truck Favorites
These Peach Cobbler Stuffed Beignets are a unique and delicious twist on the classic beignet. With warm, gooey peach filling and crispy fried dough, they're a dessert that's impossible to resist.
Tasty Team
93% would make again
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Inspired by thesitsgirls.com
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 20 servings
- 2 tablespoons unsalted butter
- 1 lb jar peaches (455 g), chopped
- ⅓ cup brown sugar (75 g)
- ½ teaspoon cinnamon
- 1 tablespoon all-purpose flour, plus additional for dusting
- ¼ teaspoon nutmeg
- 2 lb pizza dough (905 g)
- oil, for frying
- ½ cup powdered sugar (60 g)
Nutrition Info
- Calories 160
- Fat 3g
- Carbs 28g
- Fiber 1g
- Sugar 8g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
- In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
- On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
- Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
- Heat oil in a large pot to 350°F (180°C).
- Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
- Transfer beignets to a paper towel-lined plate or wired rack to drain.
- Dust with powdered sugar.
- Enjoy!
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Inspired by thesitsgirls.com