Apple Pie Bake
featured in Apple Pie 7 Ways
This apple pie bake is a delicious and easy way to enjoy a classic dessert! The sweet and buttery topping pairs perfectly with the warm and spiced apples.
96% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 2 packs cinnamon roll, with icing
- 4 eggs
- ½ cup milk (120 mL)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 granny smith apples, diced
- 1 cup brown sugar (220 g), packed
- vanilla ice cream, as topping
Nutrition Info
- Calories 827
- Fat 23g
- Carbs 145g
- Fiber 6g
- Sugar 91g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
- In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
- In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
- Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
- Bake for 25–30 minutes, until golden brown. Serve with ice cream!
- Enjoy!
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