Chocolate Fondue Bread Boat
featured in Chocolate-Covered Fruit Snacks
Who needs a boring old fondue pot when you can have a bread boat? This chocolatey, gooey goodness is the perfect party centerpiece, and your guests will love dipping in all sorts of sweet treats.
Tasty Team
94% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Inspired by facebook.com
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 12 servings
- 1 large loaf bread
- 4 tablespoons butter
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- 10 oz dark chocolate (285 g)
- 10 oz milk chocolate (285 g)
- 10 oz white chocolate (285 g)
- 3 ¼ cups heavy cream (780 mL), divided
Nutrition Info
- Calories 597
- Fat 48g
- Carbs 47g
- Fiber 2g
- Sugar 42g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
- Take the 3 bread cut outs and slice them into 6 strips each.
- On a parchment paper-lined baking sheet place bread and cut out bread strips.
- Combine butter and sugar and brush onto loaf.
- Add cinnamon to the sugar butter mixture and brush onto strips.
- Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
- In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
- In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
- In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
- Place loaf on serving tray and fill each hole with one of the three fondues.
- Enjoy!
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Inspired by facebook.com