Cinnamon Sugar Cheesecake Bars
featured in 6 Fun Ways To Up Your Cheesecake Game
Indulge in these heavenly Cinnamon Sugar Cheesecake Bars that'll leave your taste buds dancing with delight. With a buttery graham cracker crust and a creamy cheesecake filling, this dessert is perfect for satisfying your sweet tooth.
96% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 12 bars
- 2 tubes crescent dough
- 16 oz cream cheese (450 g)
- 1 egg
- 1 cup sugar (200 g), divided
- 1 teaspoon vanilla
- 2 tablespoons cinnamon
Nutrition Info
- Calories 183
- Fat 12g
- Carbs 15g
- Fiber 0g
- Sugar 13g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
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