Berry French Toast Cups
Whip up a brunch favorite with these Berry French Toast Cups, bursting with juicy berries and a hint of cinnamon. Your taste buds will thank you as you savor each delightful bite of this heavenly baked treat.
Tasty Team
89% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 12 muffins
- 4 eggs
- 1 cup almond milk (235 mL)
- 1 tablespoon vanilla
- 2 teaspoons cinnamon
- 12 slices whole grain bread
- ½ cup strawberry (75 g), quartered
- ½ cup blueberry (50 g)
- ½ cup raspberry (65 g), halved
- ½ cup blackberry (70 g), halved
Filling
- 2 cups plain greek yogurt (570 g)
- ¼ cup maple syrup (55 g)
- ½ teaspoon cinnamon
Nutrition Info
- Calories 105
- Fat 2g
- Carbs 14g
- Fiber 1g
- Sugar 10g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- Combine eggs, milk, vanilla, and cinnamon in a large bowl.
- Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
- Bake for 20-25 minutes or until golden brown.
- Prepare filling and fruit slices while cups bake.
- Fill up the slices with the filling and fruit.
- Serve with a drizzle of maple syrup.
- Enjoy!
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