Peanut Butter Banana Baked Oatmeal
Community Member
94% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 1 banana, mashed
- ½ cup old fashion oat (45 g)
- 1 teaspoon baking powder
- ¼ cup chocolate chips (40 g)
- ½ cup milk (120 mL)
- 1 tablespoon honey
- ½ teaspoon vanilla
- 1 tablespoon peanut butter, plus 1 spoonful for garnish
Nutrition Info
- Calories 735
- Fat 24g
- Carbs 131g
- Fiber 14g
- Sugar 61g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400° F and line a miniature iron skillet, pie dish or cake pan with parchment paper or non-stick cooking spray
- Cut up a few slices of a banana for later and mash the rest in a medium sized bowl with a fork
- Add the oats, baking powder, and chocolate chips to the mashed banana and stir. Then, combine the milk, honey, vanilla, and peanut butter and fold mixture into an oat bowl.
- Transfer mixture to your prepared dish and bake for 20 minutes.
- Top with banana slices and peanut butter and serve.
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