Apple Cinnamon Oatmeal Bars
featured in 7 Fall Cinnamon Breakfasts
These Apple Cinnamon Oatmeal Bars are the perfect grab-and-go breakfast or snack, packed with wholesome ingredients and cozy flavors. With a delightful combination of tender apples, warm cinnamon, and hearty oats, you'll be reaching for seconds in no time!
Tasty Team
93% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Inspired by delightfulemade.com
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 12 bars
- 3 apples, thinly sliced
- ¼ cup sugar (50 g)
- 1 tablespoon cornstarch
- 1 tablespoon cinnamon
- 2 cups flour (250 g)
- 2 cups old-fashioned oat (200 g)
- 1 cup brown sugar (220 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter (170 g), melted
Nutrition Info
- Calories 357
- Fat 13g
- Carbs 55g
- Fiber 4g
- Sugar 18g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
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Inspired by delightfulemade.com