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CuisineEuropeanFrenchDairyGlutenEggsSweet BreakfastsHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsNo Bake DessertsBig BatchIndulgent SweetsDate NightBakingKid-FriendlyDessertsBrunchBreakfastEasyComfort FoodNorth American

Mocha French Toast Bake

featured in 4 Desserts For Coffee Lovers

This indulgent and decadent French toast bake is perfect for a lazy weekend brunch! Made with espresso powder and rich chocolate, this bake is loaded with flavor and is sure to satisfy your sweet tooth.

Camille Bergerson
Tasty Team
83% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Mocha French Toast Bake
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 8 servings

  • 2 tubes flaky biscuit dough, 16 biscuits
  • 3 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant coffee
  • 2 bars chocolate bars, 8.8 oz (250 G)
  • cooking spray
  • whipped cream, optional, for garnish
  • 1 ¼ cups chocolate syrup (375 g), optional, for garnish

Nutrition Info

  • Calories 778
  • Fat 35g
  • Carbs 103g
  • Fiber 3g
  • Sugar 71g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF (180ºC).
  2. Cut each biscuit into 4 pieces and place in a large bowl.
  3. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
  4. Pour the liquid mixture over the biscuits and stir to coat.
  5. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
  6. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
  7. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
  8. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
  9. Enjoy!
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Mocha French Toast Bake