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MealDinnerPastaSeafoodDairyGlutenShellfishShellfishSeafood PastaPasta SaladsHigh-FiberLow-FatLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesPescatarianSpecial OccasionOne-Pot or PanStove TopUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbDairy-FreeItalian

4-Ingredient Squid Ink Pasta

featured in Brilliant Queen's Gambit Inspired Recipes

This recipe is a simple and elegant pasta dish that features black squid ink pasta, garlic, olive oil, and parmesan cheese. It's a perfect dish for seafood lovers.

Madhumita Kannan & Milloni Merchant
Tasty Team
56% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

4-Ingredient Squid Ink Pasta
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 1 serving

  • black squid ink pasta
  • black salt, to taste
  • 3 large cloves black garlic, chopped
  • 1 tablespoon black truffle sauce

Nutrition Info

  • Calories 122
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
  2. Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
  3. Add in the cooked pasta and sauté.
  4. Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!
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4-Ingredient Squid Ink Pasta