Homemade Lasagna Soup
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
For soup:
- 2 lb ground sage sausage (910 g)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can tomato paste
- 2 cans italian style diced tomatoes
- 6 cups chicken broth (1.4 L)
- 2 bay leaves
- 2 cups rotini pasta (400 g)
- seasoning to your taste, (Salt, pepper, Italian seasoning, etc.)
- shredded mozzarella cheese
For cheesy topping:
- 8 oz ricotta cheese (225 g)
- parmesan cheese, grated
- salt
- pepper
Nutrition Info
- Calories 701
- Fat 46g
- Carbs 37g
- Fiber 4g
- Sugar 7g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Heat olive oil in a large pot over medium heat. Add ground sausage and garlic. Break sausage into bite size pieces and cook until brown. Drain the sausage and put back into the pot.
- Add tomato paste into the pot and heat up the sausage and tomato paste until the paste is a dark red color. Add both cans of Italian style diced tomatoes and chicken broth.
- Add the bay leaves and and season as preferred
- Heat up soup until boiling and add rotini pasta. Reduced heat and let it simmer for 15-20 minutes until the pasta is tender. Turn off the heat.
- In a separate bowl, mix together the ricotta cheese, parmesan cheese as desired, and salt and pepper to your taste.
- Serve soup warm, topped with cheesy topping and shredded mozzarella cheese.
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