Tomato Basil Sausage Spaghetti
featured in Spaghetti 4 Ways
This recipe is a simple and delicious pasta dish that features Italian sausage, tomatoes, garlic, and basil. It's easy to make and perfect for a quick weeknight dinner.
97% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- ½ lb ground sausage (225 g)
- ½ onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups marinara sauce (500 g)
- 1 cup milk (240 mL)
- ½ cup fresh basil (20 g), chopped
- ½ lb spaghetti (225 g), cooked
Nutrition Info
- Calories 955
- Fat 39g
- Carbs 110g
- Fiber 6g
- Sugar 20g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Heat a pot over medium-high heat. Add the sausage
- Cook the sausage in the pot. Add the sausage and break up with a spoon into crumbles. Add the onion, salt, and pepper and cook until the onions are translucent and the sausage is starting to brown.
- Add the marinara, milk, and basil and cook until sauce has thickened slightly.
- Add the spaghetti and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
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