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CuisineEuropeanItalianChickenDairyGlutenPastaChickenMealHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepStove TopFallDate NightDinnerEasyComfort Food

One-Pot Creamy Chicken Marsala Pasta

featured in 4 Hearty Fall Pastas

Whip up a delightful dinner with this One-Pot Creamy Chicken Marsala Pasta! A perfect blend of flavors and textures, this dish is sure to impress your taste buds and leave you craving more.

Michael Price
Tasty Team
96% would make again
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

One-Pot Creamy Chicken Marsala Pasta
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Ingredients

for 6 servings

  • 3 tablespoons olive oil
  • 1 ½ lb boneless, skinless chicken breast (680 g), cut into chunks
  • 2 cups white mushroom (150 g), or button mushrooms, sliced
  • 1 white onion, sliced
  • 3 cups chicken stock (720 mL)
  • 1 ½ cups heavy cream (360 mL)
  • 1 cup marsala wine (240 mL)
  • 3 cups penne pasta (300 g), uncooked
  • 1 cup shredded parmesan cheese (100 g)
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon fresh parsley, optional garnish

Preparation

  1. Heat a large pot over medium-high heat.
  2. Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
  3. Cook until chicken is no longer pink. Remove and set aside.
  4. Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
  5. Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
  6. *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can’t get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
  7. Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
  8. When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
  9. Garnish with fresh parsley.
  10. Enjoy!
  11. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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One-Pot Creamy Chicken Marsala Pasta