Paneer Fried Rice
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
Rice:
- 1 cup rice (200 g)
- 1 tablespoon oil
- 1 tablespoon salt
- 2 cups water (480 mL)
Paneer:
- ½ cup paneer (150 g), cubed
- ¼ teaspoon red chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons oil
- 1 tablespoon garlic, chopped
- ⅓ cup carrot (50 g), chopped
- ⅓ cup bell pepper (35 g), chopped
- 1 tablespoon green chili sauce
- 1 ½ tablespoons soy sauce
- 1 tablespoon vinegar
- ½ teaspoon black pepper
- ½ teaspoon sugar
- 1 teaspoon salt, to taste
For serving:
- coriander leaf, optional, chopped
Nutrition Info
- Calories 297
- Fat 4g
- Carbs 47g
- Fiber 1g
- Sugar 2g
- Protein 5g
Estimated values based on one serving size.
Preparation
- For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
- For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
- Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
- In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
- Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
- Next, add sugar, alt, and black pepper powder to taste.
- Fry the rice mixture.
- Serve warm.
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