Fried Rice
Community Member
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 5 cups rice (1000 g)
- 1 tablespoon vegetable oil
- 1 ginger, peeled
- 3 cloves garlic, minced
- ½ red onion, diced
- mixed vegetable, frozen or fresh
- prefered seasoning
- butter
- 1 teaspoon lemon juice
- 1 tablespoon soy sauce, divided
- 1 teaspoon white pepper
- 1 teaspoon curry
- ½ teaspoon chicken bouillon powder
Nutrition Info
- Calories 381
- Fat 1g
- Carbs 85g
- Fiber 0g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Boil the rice in stock/broth and season ass desired.
- Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
- While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
- When veggies are done, remove from the pan and put in a separate bowl.
- Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
- Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
- Serve warm.
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