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MealDessertsCookiesDairyGlutenUnder 1 HourUnder 45 MinutesBakery GoodsIndulgent SweetsBakingKid-FriendlyEasyComfort Food

White Chocolate Butterscotch Cookies

Bryce Walker
Community Member
Total Time

37 minutes

37 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
White Chocolate Butterscotch Cookies
Total Time

37 minutes

37 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
White Chocolate Butterscotch Cookies

Ingredients

for 12 servings

  • ½ cup butter (115 g), softened
  • ½ cup sugar (100 g)
  • ¼ cup brown sugar (55 g)
  • 1 ½ cups all purpose flour (185 g)
  • 1 teaspoon baking soda
  • ½ cup butterscotch chips (85 g)
  • ½ cup white chocolate chip (85 g)
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract

Nutrition Info

  • Calories 341
  • Fat 11g
  • Carbs 26g
  • Fiber 14g
  • Sugar 17g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F
  2. Mix sugars, butter, egg, and vanilla extract in a medium bowl.
  3. Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
  4. Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
  5. Let cool for 10 minutes.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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