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Toffee Apple Cookies

These sweet treats are like a party in your mouth! Crispy, crunchy, and loaded with caramelized apples and toffee bits, these cookies are perfect for any occasion, from a picnic in the park to a cozy night in.

Tasty Team
89% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Toffee Apple Cookies
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 12 servings

  • 1 egg
  • ¾ cup golden caster sugar (180 g), can substitute regular caster or brown sugar
  • ½ cup butter (100 g), softened
  • 2 cups flour (250 g)
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 bramley apple, medium, chopped
  • 12 chewy toffees

Nutrition Info

  • Calories 423
  • Fat 13g
  • Carbs 70g
  • Fiber 1g
  • Sugar 50g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Heat oven to 180°C (350ºF).
  2. Beat the sugar, butter, and egg in large bowl with electric mixer on medium speed until light and fluffy.
  3. Stir in flour, nutmeg, cinnamon, salt, and bicarbonate of soda. Combine into a smooth dough.
  4. Mix in the apple.
  5. Drop dough by rounded tablespoons about 2 inches (5 cm) apart onto baking paper-lined tray. Add in 1 chewy toffee piece per cookie.
  6. Bake 8 to 10 minutes or until light brown. Cool on a wire rack.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Toffee Apple Cookies