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ApplianceBakingPeanutsCookiesHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSnacksKid-FriendlyDessertsUnder 30 MinutesVegetarianHealthyGluten-FreeDairy-FreeComfort Food

Healthy PB&O Chocolate Chip Cookies

These cookies — with creamy natural peanut butter, oats, and chocolate chips — are an easy treat you can feel great about. They're sweetened with a bit of honey and bake up perfectly golden brown in just about 10 minutes. Better pre-heat the oven! (*These cookies were 1 of 3 winners in our latest recipe challenge.)

Christy Parent
Community Member
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy PB&O Chocolate Chip Cookies
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy PB&O Chocolate Chip Cookies

Ingredients

for 10 servings

  • ½ cup salted natural peanut butter (120 g)
  • ¼ cup raw honey (85 g)
  • 1 teaspoon vanilla extract
  • ¾ cup oat flour (95 g)
  • ½ teaspoon baking soda
  • ¾ cup chocolate chips (130 g)
  • ¾ cup rolled oats (110 g), optional

Nutrition Info

  • Calories 235
  • Fat 12g
  • Carbs 29g
  • Fiber 3g
  • Sugar 13g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
  2. Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
  3. Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
  4. Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
  5. Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
  6. Serve warm and enjoy.
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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