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Pumpkin Chocolate Chip Whoopie Pies

featured in Cookout Desserts

Indulge in these scrumptious Pumpkin Chocolate Chip Whoopie Pies that are perfect for satisfying your sweet tooth. With a fluffy pumpkin-spiced filling sandwiched between two soft, chocolate chip-studded cookies, you'll be reaching for seconds in no time!

98% would make again
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Pumpkin Chocolate Chip Whoopie Pies
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Ingredients

for 18 pies

For the cookies

  • 2 cups brown sugar (440 g)
  • 1 cup vegetable oil (240 mL)
  • 2 eggs
  • 1 ½ cups canned pumpkin (340 g)
  • 3 cups flour (375 g)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon cinnamon
  • 1 cup chocolate chips (175 g)

For the filling

  • 8 oz cream cheese (225 g), softened
  • ½ cup butter (115 g), softened
  • 1 cup powdered sugar (160 g)
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 425
  • Fat 25g
  • Carbs 48g
  • Fiber 1g
  • Sugar 28g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the brown sugar and oil until evenly combined. Add eggs and pumpkin; mix until combined.
  3. Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix. Stir in the chocolate chips.
  4. Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
  5. Bake the cakes for 13–15 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
  6. Make the filling: Add the cream cheese and butter to a mixing bowl. Whip until smooth. Mix in powdered sugar and vanilla extract.
  7. Spread the filling onto half of the cooled cookies. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
  8. Enjoy!
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Pumpkin Chocolate Chip Whoopie Pies