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CuisineEuropeanItalianBudgetGlutenBreads & PastriesBreadMealHigh-FiberUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsMeal PrepSummerDate NightBakingSnacksAppetizersValentine's DayUnder 30 MinutesEasyVegetarianVeganHealthyDairy-Free

Tomato Basil Bruschetta

featured in Garlic Shrimp Alfredo Dinner For Two

Fresh and vibrant, this classic Italian appetizer is a perfect summer dish. Toasted bread is topped with juicy tomatoes, fragrant basil, and garlic-infused olive oil.

Alvin Zhou
Tasty Team
99% would make again
Total Time

21 minutes

21 min

Prep Time

15 minutes

15 min

Cook Time

6 minutes

6 min

Tomato Basil Bruschetta
Total Time

21 minutes

21 min

Prep Time

15 minutes

15 min

Cook Time

6 minutes

6 min

Ingredients

for 2 servings

  • 1 baguette, 6 inch (15 cm)
  • ¼ cup olive oil (60 mL)
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 clove garlic, whole

Nutrition Info

  • Calories 506
  • Fat 11g
  • Carbs 85g
  • Fiber 5g
  • Sugar 11g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  3. Brush both sides of the baguette slices with olive oil.
  4. Bake for for 6 minutes until slightly crispy.
  5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  6. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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Tomato Basil Bruschetta