The Easiest Tomato Soup
If you're craving a warm, comforting bowl of tomato soup but need it in a hurry, this quick and easy recipe has you covered. With just a few simple ingredients—like butter, sweet onions, and crushed tomatoes—this soup comes together in only 25 minutes. Serve with Katie’s crouton fries or grilled cheese. Perfect for busy weeknights or a cozy lunch, it’s a foolproof recipe for any tomato soup lover!
Tasty Team
94% would make again
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 3 tablespoons unsalted butter
- 1 yellow onion, chopped
- 1 tablespoon garlic paste
- 1 (15-ounce) can crushed tomatoes
- 4 cups chicken stock
- ¼ cup heavy cream
- fresh basil, for garnish
Nutrition Info
- Calories 198
- Fat 18g
- Carbs 13g
- Fiber 0g
- Sugar 6g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Melted butter in a large pot over medium heat. Add in the chopped onion and cook for 3-5 minutes or until translucent. 2. Add garlic paste and cook until fragrant, about 1 minute.
- Add crushed tomatoes, chicken stock, and heavy cream and stir to combine. Bring to a boil then cover and reduce heat to low. Simmer for 15 minutes until slightly thickened.
- Transfer to a blender or use an immersion blender to blend until smooth.
- Garnish with basil and serve.
- Enjoy!
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