Thanksgiving Leftovers Pockets
Turn your Thanksgiving leftovers into a pocket full of deliciousness with this recipe! These little pockets are stuffed with all the goodness of the holiday table, perfect for a post-Thanksgiving snack or a fun twist on a turkey sandwich.
Tasty Team
65% would make again
Total Time
25 minutes
25 min
Prep Time
20 minutes
20 min
Cook Time
5 minutes
5 min
Total Time
25 minutes
25 min
Prep Time
20 minutes
20 min
Cook Time
5 minutes
5 min
Ingredients
for 10 servings
- 3 cups mashed potato (750 g)
- 1 cup turkey (125 g), shredded
- 1 cup corn (175 g)
- 1 egg
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 10 empanada wrappers
Nutrition Info
- Calories 549
- Fat 15g
- Carbs 85g
- Fiber 4g
- Sugar 4g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
- Whisk together the egg and water for the egg wash.
- Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
- Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
- Fold each wrapper in half and press the edges together so it is sealed.
- Add 2 tablespoons of vegetable oil to a skillet on medium heat.
- Cook pierogi for 1-2 minutes on both sides.
- Serve with gravy and cranberry sauce. Yum!
- Enjoy!
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