ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
MealBreakfastEgg BreakfastsBudgetPorkDairyGlutenEggsPorkBreads & PastriesHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesMother's DaySpecial OccasionBakery GoodsStuffedBakingKid-FriendlyBrunchEasyComfort FoodNorth American

Ham And Egg Breakfast Braid

featured in 7 Ham & Cheese Upgrades

Experience a delightful twist on your morning meal with this Ham and Egg Breakfast Braid. This eye-catching, scrumptious dish will have you savoring every bite of its flaky crust and savory filling.

93% would make again
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Ham And Egg Breakfast Braid
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Ingredients

for 6 braids

  • 8 eggs
  • ½ cup heavy cream (120 mL)
  • salt
  • pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 sheets puff pastry
  • 6 slices ham
  • 6 slices cheddar cheese
  • 1 egg, beaten, for egg wash

Nutrition Info

  • Calories 378
  • Fat 29g
  • Carbs 16g
  • Fiber 0g
  • Sugar 1g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat oven 375ºF (190ºC)
  2. Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
  3. Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
  4. Flatten out the puff pastry and cut it into thirds, then cut in half.
  5. Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
  6. On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
  7. Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
  8. Place braids on a lightly oil sprayed baking sheet.
  9. Bake 25-30 minutes or until pastry is risen and deep golden brown.
  10. Enjoy!
  11. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.

Related Recipes

Ham And Egg Breakfast Braid