Tater Tot Casserole
Community Member
97% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 lb ground beef (455 g)
- 1 can cream of celery
- 1 can peas, drained and rinsed
- ¼ cup milk (60 mL)
- ½ cup sour cream (120 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese (200 g)
- 1 bag frozen tater tot
Nutrition Info
- Calories 1273
- Fat 81g
- Carbs 71g
- Fiber 5g
- Sugar 4g
- Protein 62g
Estimated values based on one serving size.
Preparation
- Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
- Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
- Top with cheese, then top with tots. Spray with cooking spray.
- Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
- Serve warm.
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