Mel’s Southern Mac And Cheese
Community Member
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 2 cups elbow macaroni (400 g)
- 1 cup mayonnaise (240 g)
- 1 cup sour cream (240 g)
- 2 cups shredded sharp cheddar cheese (200 g)
- 2 cups shredded mozzarella cheese (200 g)
- salt and pepper, to taste
- creole seasoning, to taste
- 1 ritz cracker, crushed
Nutrition Info
- Calories 811
- Fat 59g
- Carbs 35g
- Fiber 0g
- Sugar 2g
- Protein 31g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°C.
- Boil the macaroni as directed. Drain and set aside.
- Mix the mayonnaise, sour cream, and seasonings in a separate bowl. Then, mix in cheeses and once combined, add pasta.
- Spray an 8x8 or 9x13 baking dish and pour in pasta mixture. Add crushed Ritz crackers on top.
- Bake for 30 minutes or until golden brown. Let rest for 10-15 minutes.
- Serve hot.
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