Swedish Meatball Subs
Take a trip to flavor town with these Swedish meatball subs! Juicy meatballs, smothered in a creamy gravy and piled high on a fresh sub roll, make for the ultimate comfort food. Don't forget the napkins–things are about to get messy in the best way possible.
Tasty Team
94% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 12 servings
Meatballs
- 6 oz beef mince (200 g)
- 6 oz pork mince (200 g)
- 1 egg
- 1 tablespoon dill, fine chopped
- 1 onion, finely diced
- ½ cup breadcrumb (50 g)
- 1 teaspoon salt
- 1 teaspoon pepper
Sauce
- ⅛ cup water (20 mL)
- 1 beef stock cube
- ⅞ cup double cream (200 mL)
- 2 teaspoons dijon mustard
- 2 teaspoons worcestershire sauce
To serve
- 3 soft french sticks
- 1 cucumber, thinly sliced
- 1 cup Cranberry jam (325 g), or lingonberry jam
Nutrition Info
- Calories 422
- Fat 15g
- Carbs 55g
- Fiber 2g
- Sugar 11g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Thoroughly mix all the meatball ingredients, and shape them into golf ball-sized balls.
- Over low to medium heat, fry all sides of the meatballs, until the meatballs are cooked through and the outsides are golden brown. It will take around 12-15 minutes.
- If you are making a large quantity for a party, make the meatballs in advance and reheat them in an oven for 10-15 minutes at 175°C. (When reheating, ensure the meatballs are piping hot throughout before serving.)
- To make the cream sauce, dissolve a beef stock cube in 20 milliliters of water. Then add in cream, mustard, and Worcestershire sauce.
- Toss the meatballs in the sauce while it reduces to a thick and creamy sauce.
- Serve the meatballs in soft French sticks with sliced cucumber and lingonberry or cranberry jam.
- Enjoy!
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
