ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
DifficultyUnder 45 MinutesPorkBeefSoyGlutenPorkBeefAsianUnder 1 HourPan FryOne-Pot or PanStove TopFusionWeeknightDinnerAppetizersDairy-FreeComfort Food

Saucy Asian Meatballs

These Saucy Asian Meatballs are a delicious fusion of savory, sweet, and tangy flavors, perfect for any gathering or weeknight dinner. Made with pork or beef, they're seasoned with fresh ginger, garlic, and soy sauce for a rich umami taste. The meatballs are pan-fried to perfection, then finished in a sticky, flavorful sauce that’s both sweet and spicy. Garnished with sesame seeds and green onions, they offer the perfect balance of texture and flavor in every bite! See what Sarah's cooking up on her Instagram page.

Sarah Banh
Tasty Team
81% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Saucy Asian Meatballs
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

Meatballs:

  • 2 lb ground pork, or beef
  • 4 garlic cloves, minced
  • 3 scallions, thinly sliced
  • 2 tablespoons grated ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 3 tablespoons brown sugar
  • 2 tablespoons garlic powder
  • 4 tablespoons cornstarch
  • 3 tablespoons oil

Sauce:

  • 3 tablespoons cornstarch
  • ¼ cup hot water
  • 2 tablespoons sesame oil
  • 1 tablespoon dark soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon grated ginger
  • 1 tablespoon rice vinegar

Garnish:

  • sesame seed
  • sliced scallion

Nutrition Info

  • Calories 945
  • Fat 59g
  • Carbs 40g
  • Fiber 3g
  • Sugar 17g
  • Protein 62g

Estimated values based on one serving size.

Preparation

  1. Mix all of the meatball ingredients in a large bowl and shape them into desired size.
  2. In a large pan on medium-high heat, heat the oil until it shimmers. Add the meatballs and sear on all sides in batches, then set the seared meatballs aside. They may not be cooked through; they will finish cooking in the sauce.
  3. Once all of the meatballs are seared, prepare the sauce. In a small bowl, mix the cornstarch and water until a slurry forms, and set aside.
  4. In the same pan, add all the sauce ingredients except for the slurry and bring to a light simmer.
  5. Add the seared meatballs to the pan, ensuring they all fit, and top with the cornstarch slurry. Cover and cook for 10 to 15 minutes until the meatballs are cooked through. Then, uncover and let the sauce thicken.
  6. Serve garnished with sesame seeds and scallions.
  7. Enjoy!
  8. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here

Related Recipes

Saucy Asian Meatballs