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CuisineAsianIndianHalalDairyMealHigh-FiberHigh-ProteinLow-CalorieUnder 1 HourOne-Pot or PanGrillDinnerLow-CarbGluten-Free

Indian Lamb Chops

Experience a burst of flavor with these Indian Lamb Chops, marinated in a tantalizing blend of spices and grilled to perfection. Your taste buds will thank you as you savor each tender, juicy bite of this mouthwatering dish.

Kirupa Gopalakrishna
Community Member
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

40 minutes

40 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Indian Lamb Chops
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

40 minutes

40 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Indian Lamb Chops

Ingredients

for 2 servings

  • 1 lb mutton chops (425 g)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 tablespoons plain yogurt
  • 1 tablespoon red chili powder
  • 1 teaspoon coriander powder
  • 1 tablespoon ginger garlic paste
  • ½ teaspoon garam masala
  • ½ teaspoon salt
  • 1 sprig sprig curry leaves
  • 2 dry red chilies
  • 2 teaspoons sesame oil
  • 1 cup water (240 mL)

Nutrition Info

  • Calories 877
  • Fat 56g
  • Carbs 24g
  • Fiber 45g
  • Sugar 11g
  • Protein 67g

Estimated values based on one serving size.

Preparation

  1. Mix together the spices, ginger, garlic paste, and water in a bowl.
  2. Trim the lamb chops and marinate in the spice mixture for 30 minutes.
  3. In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
  4. Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
  5. Reduce the remaining liquid in the cooker to form a thick sauce.
  6. Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.
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