Buffalo Chicken Potstickers
featured in Recipes For A Game Night!
Spicy buffalo chicken is wrapped in wonton skins for a one-bite appetizer. Serve with ranch or blue cheese dressing for dipping.
95% would make again
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
Ingredients
for 10 potstickers
- 3 cups rotisserie chicken (375 g), shredded
- ½ cup celery (115 g), finely chopped
- ½ cup carrot (60 g), finely chopped
- 4 oz cream cheese (115 g), softened
- ½ cup buffalo sauce (145 g)
- ⅓ cup water (80 mL)
- round wonton, or gyoza wrappers
- ranch dressing, or blue cheese dressing for dipping, optional
Nutrition Info
- Calories 146
- Fat 8g
- Carbs 2g
- Fiber 0g
- Sugar 2g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
- To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
- Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
- Heat oil in a medium skillet over medium high heat.
- Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
- After about two minutes, or until desired color is reached, add the water and cover the saucepan.
- Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
- Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
- Enjoy!
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