Strawberry Shortcake Sheet Pan Pancakes
featured in Time-Saving Sheet Pan Pancakes
A twist on traditional pancakes, this recipe bakes the batter in a sheet pan and tops it with fresh strawberries and whipped cream.
Tasty Team
88% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by hellowonderful.co
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 4 cups pancake mix (480 g)
- 4 eggs
- 2 cups milk (480 mL)
- 6 oz cream cheese (170 g), cubed
- 1 cup strawberry (150 g), sliced
Nutrition Info
- Calories 897
- Fat 26g
- Carbs 133g
- Fiber 5g
- Sugar 37g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
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Inspired by hellowonderful.co