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DairyGlutenEggsIce Cream CakesBakery GoodsNo Bake DessertsFreezer FriendlySummerBakingDesserts

Churro Ice Cream Cake

The warm, cinnamon-sugar crunch of churros is perfectly balanced by the smooth, creamy Tillamook® Vanilla Bean ice cream. Encased in a moist vanilla cake, each bite offers a delightful contrast of textures and flavors. Topped with a rich caramel sauce, this Churro Ice Cream Cake is an irresistible indulgence for any summer gathering.

Tillamook brand logo
Presented by
Tillamook
Total Time

4 hr 25 min

4 hr 25 min

Prep Time

25 minutes

25 min

Cook Time

30 minutes

30 min

Churro Ice Cream Cake
Total Time

4 hr 25 min

4 hr 25 min

Prep Time

25 minutes

25 min

Cook Time

30 minutes

30 min

Ingredients

for 10 servings

  • nonstick spray
  • 1 (13.25-ounce) package vanilla cake mix
  • 2 large eggs
  • ½ cup water
  • ¼ cup vegetable oil
  • 25 premade churroes, cut into ¾-inch pieces, divided
  • 1 (48-ounce) tub TillamookⓇ Vanilla Bean Ice Cream
  • caramel sauce, for garnish

Nutrition Info

  • Calories 257
  • Fat 11g
  • Carbs 36g
  • Fiber 0g
  • Sugar 21g
  • Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C). Line a 10-inch springform pan with parchment paper and grease with nonstick spray. Set aside.
  2. In a large bowl, add half of the vanilla cake mix (save the rest for another use), the eggs, water, and oil. Mix until well combined. Pour into the prepared pan. Arrange enough churros on the batter to cover the top.
  3. Bake for 24-30 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool for 20-30 minutes, until completely cool.
  4. Top the cooled cake with 16 scoops of TillamookⓇ Vanilla Bean Ice Cream using an 8-ounce ice cream scoop. Spread the ice cream evenly until smooth on top with a spatula.
  5. Arrange the remaining churros on top of the ice cream in concentric circles. Wrap the pan with plastic wrap and place in the freezer for at least 3 hours or overnight, until firm.
  6. Thaw the cake for 10-15 minutes before serving. Drizzle caramel sauce over the cake.
  7. Enjoy!

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Churro Ice Cream Cake