Honey Butter Toast
Inspired by the toast at Arôme Bakery in London, this Honey Butter Toast is a delight, filling the air with the irresistible aroma of golden honey and melted butter on perfectly toasted bread. This trendy treat blends sweet and savory notes that elevate your foodie experience. Serve it alone or garnish with whipped cream and berries to try to enhance the rich flavors–though it’s delicious on its own! For more comfort food recipes, follow Sarah @groovyfoodiess on Instagram.
Tasty Team
90% would make again
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Inspired by instagram.com
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 2 3-inch thick Japanese milk bread slices
- ¼ cup unsalted butter, softened
- ¼ cup brown sugar
- ¼ cup honey
- salt
- whipped cream, to garnish (optional)
- sliced mixed berry, to garnish (optional)
Nutrition Info
- Calories 532
- Fat 29g
- Carbs 66g
- Fiber 1g
- Sugar 49g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C). Line an 8-inch square baking pan with parchment paper.
- Cut the crusts from the bread slices to make 2 thick cubes.
- To make the honey butter, mix together the butter, brown sugar, honey, and salt in a medium bowl until fully combined.
- Generously spread the honey butter on all sides of the bread cubes and place them on the prepared pan.
- Bake for 10 minutes, then flip and bake for another 10 minutes.
- Remove from the oven and let it cool completely to allow the shell to harden, about 20 minutes.
- Serve alone or garnish with sliced mixed berries and whipped cream, or your favorite toppings.
- Enjoy!
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Inspired by instagram.com