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MealDessertsTree nutsDairyGlutenNo Bake DessertsMicrowaveFreezer FriendlyFusionSnacksUnder 30 Minutes

Strawberry Dubai Chocolate Bark

Strawberry bark with the viral Dubai chocolate topping is a luxurious treat that combines creamy chocolate, crispy pistachio filling, and vibrant and juicy strawberries. The smooth chocolate filling sits atop the crisp pistachio phyllo filling, offering a perfect balance of textures. This decadent dessert is a delightful fusion of fruity sweetness and richness, making it a showstopper for any occasion. Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Strawberry Dubai Chocolate Bark
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 4 servings

  • 5 large strawberries
  • 1 tablespoon unsalted butter
  • 1 cup shredded kataifi
  • ¼ cup Pistachio butter, plus more to taste
  • ½ tablespoon tahini, plus more to taste
  • 8 oz semisweet chocolate chips
  • 1 tablespoon crushed pistachios, optional

Nutrition Info

  • Calories 577
  • Fat 38g
  • Carbs 57g
  • Fiber 6g
  • Sugar 24g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Slice each strawberry into 5 (about 1-cm or ⅓-inch-thick) pieces. Pat them dry to ensure the pistachios stick to the strawberries.
  2. Arrange the strawberry slices on an aluminum or parchment-lined baking sheet in roughly a 10 x 6-inch array.
  3. Cut your kataifi into 3-cm (about 1-inch) pieces, and set aside in a medium bowl.
  4. In a medium pan over medium-low heat, melt the butter. Add the kataifi. Cook, stirring often, until crispy and golden brown, about 8 minutes.
  5. Return the toasted kataifi to the bowl. Stir in the pistachio butter and tahini until thoroughly combined (feel free to add more or less pistachio and tahini here).
  6. Pour the mixture over the strawberries, and spread to evenly cover.
  7. In a small microwavable bowl, microwave the chocolate chips on HIGH in 30-second increments, stopping to stir after every interval, until it’s all melted, about 3 minutes total.
  8. Pour the chocolate over the pistachio mixture, then top with crushed pistachios if desired.
  9. Place in the freezer for about 10 minutes, or until the chocolate has hardened but the strawberries aren’t frozen.
  10. Serve immediately, or refrigerate and consume within 8 hours.
  11. Enjoy!
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Strawberry Dubai Chocolate Bark